Arrived as finished, plated to share
Rotating Oyster | Horseradish | Mignonette
Crostini | Mustard | Cornichon | Jam | Horseradish
Farro | Shallot | Tomato | Chevre | Citrus | Walnut
Fennel | Miso | Radish | Soy | Apple
Pancetta | Lemon | Parmesan | Pine Nut | Oregano
Brie | Pear | Pancetta | Walnut | Honey
Chiles | Honey | Buttermilk Blue | Pretzel
From the soil to the plate
Kombu | Mushroom | Soy | Mirin | Scallion
Sweet Potato | Pancetta | Sage | Brown Butter
Calabrian Chile | Tomato | Garlic | Basil | Straciatella
Seasonal artisan crafted large plates
Brioche | Dijon | Russet | Onion | Mushroom | Thyme
Tomato | Chile | Garlic | Basil | Cous Cous | Fennel
Carrot | Za’atar | Farro | Pickled Radish | Apple
Celery Root| Bordelaise | Carrot | Fennel | Black Pepper
Sherry | Carm Onion | Gruyerre | Bay Leaf | Thyme
Three-day scratch crust, wood-fired to order
Tomato | House Sausage | White Cheddar
Tomato | Basil | Mozz | EVOO | Black Pepper
Eggplant | Tomato | Mozz | Rosemary | Artichoke | Lemon
Pepperoni | Peppadew | Tomato | Provolone | Parmesan | Pecorino
EVOO | Brat | Cabbage | Mustard | Cheddar | Mozz
Groups of 8 or more may be subject to an 18% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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