Arrived as finished, plated to share
Rotating PEI | Horseradish | Mignonette
Lemon | Dijon | Pine Nut | Brioche | Herbs | Onion
Jasmine | Shaoxing | Dark Soy | Pickled Mustard Greens
Bok Choy | Mango | Grapefruit | Citrus | Mint | Terragon
Thyme | Demi | Russet | Onion | Carrot
Russet | Caviar | Thyme | Creme Fraiche
Bacon | Parmesan | Rice Wine | Honey
From the soil to the plate
Lobster | Brandy | Tomato | Garlic | Lemon
Chicken | Cream | Confit Garlic | Parmesan | Parsley
Seasonal artisan crafted large plates
Root Beer | Bacon | Jalapeno | Russet | Demi | Thyme
Fingerling | Dill | Caper | Cabbage | Serano | Lemon | Honey
Sweet Potato | Herb Butter | Apricot | Brandy | Dijon
Pomegranate Molasses | Ancho | Mushroom | Jasmin | Arugala
Tomato | Onion | Pickle | American | Bacon | Fancy Sause
Three-day scratch crust, wood-fired to order
Tomato | House Sausage | White Cheddar
Tomato | Basil | Mozz | EVOO | Black Pepper
Pork Butt | Chipotle | Cilantro | Creme Fraiche | Pickled Onion | Cotija
Lemon | Arugala | Mozz | Provolone | Garlic
Pepperoni | Pepperoncini | Olive | Mozz | Prov | Blu Cheese
Groups of 8 or more may be subject to an 18% service charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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